6 dl water 2 vegetarian stock cubes (kasvisliemikuutio) 3-4 potatoes (perunat) 500 g fresh vegetables (carrots, peas, beans and cauliflower) 6 dl milk (maito) 1 tbsp wheat flour (vehnäjauho) white pepper (valkopippuri) 2 tsp sugar (sokeri) 1 dl mixture of parsley, dill and chives (persilja, tilli & ruohosipuli)
1. Heat the water. 2. Add the stock cubes and chopped potatoes and vegetables. Let the soup simmer. 3. Stir the wheat flour into the milk and add it to the soup. Let the soup boil. 4. Add the seasoning.
(about 3€)
6 dl water
2 vegetarian stock cubes (kasvisliemikuutio)
3-4 potatoes (perunat)
500 g fresh vegetables (carrots, peas, beans and cauliflower)
6 dl milk (maito)
1 tbsp wheat flour (vehnäjauho)
white pepper (valkopippuri)
2 tsp sugar (sokeri)
1 dl mixture of parsley, dill and chives (persilja, tilli & ruohosipuli)
1. Heat the water.
2. Add the stock cubes and chopped potatoes and vegetables. Let the soup simmer.
3. Stir the wheat flour into the milk and add it to the soup. Let the soup boil.
4. Add the seasoning.